Duca di Salaparuta Nero d'Avola

Duca di Salaparuta Nero d'Avola hails from Sicily, showcasing the rich characteristics of the native Nero d'Avola grape. This red wine exhibits dark fruit flavors, such as blackberry and plum, complemented by hints of spice and a velvety texture. Its medium to full body and balanced acidity make it a versatile choice for various occasions.

For optimal enjoyment, serve Duca di Salaparuta Nero d'Avola at a temperature between 60-65°F. Pair it with hearty dishes like grilled meats, pasta with rich sauces, or aged cheeses to enhance its complex flavors. Decanting for at least 30 minutes before serving can further elevate the tasting experience.