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Louis Jadot Bourgogne Chardonnay hails from the Burgundy region of France, renowned for its exceptional white wines. This Chardonnay features a harmonious balance of crisp acidity and rich flavors, showcasing notes of green apple, pear, and subtle hints of oak, characteristic of the terroir.
For optimal enjoyment, serve this wine chilled at around 50-55°F (10-13°C). It pairs well with a variety of dishes, including seafood, poultry, and creamy pasta. Consider decanting for 20 minutes to enhance its aromatic profile before serving.